当前，健康消费浪潮席卷全球，高蛋白食品已成为营养健康产业的核心赛道。受健康饮食趋势、运动营养需求和功能食品行业扩展的推动，预计全球乳蛋白市场将在未来数年快速增长。
弗若斯特沙利文的研究数据显示，全球酪蛋白的市场规模预计从2023年的381亿美元，增长到2030年的498亿美元，预测期内年复合增长率约为3.9%。同时，全球乳清蛋白市场规模预计从2024年的126亿美元，增长到2030年的220亿美元，预测期内复合年增长率为9.7%。
这一数据背后，是大众对便捷营养的迫切需求，是运动健身、银发经济、职场代餐等多元场景的全面渗透，更是政策红利与技术创新共同驱动的产业新机遇。
站在2026年的行业新起点，乳蛋白产业正迎来前所未有的发展窗口期。为汇聚全球智慧，破解市场痛点，共探乳蛋白行业的创新路径与增长蓝图，2026乳蛋白论坛应势而生。我们诚邀行业领袖、专家学者与企业代表，共同解读行业趋势，分享前沿技术，链接产业资源，携手推动乳蛋白产业向更高质量、更具竞争力的未来迈进！
The global market currently has a strong demand for healthy food, and high-protein food has become a core segment of the nutrition and health industry. Driven by the trend of healthy eating, the demand for sports nutrition and the expansion of the functional food sector, the global dairy protein market size is expected to grow rapidly in the coming years.
According to data from Frost & Sullivan, the global casein market size is expected to grow from 38.1 billion USD in 2023 to 49.8 billion USD in 2030, with a CAGR of approximately 3.9%. Meanwhile, the global whey protein market size is expected to expand from 12.6 billion USD in 2024 to 22 billion USD in 2030, representing a CAGR of 9.7%.
Behind these figures lie three key drivers: strong consumer demand for convenient and nutritious food options; the extensive penetration of dairy protein products across diverse scenarios, including sports and fitness, elderly care, and office meal replacement; and new industry opportunities fueled by policy incentives and technological innovation.
In 2026, a new starting point for the industry, the dairy protein sector is entering an unprecedented period of growth. To gather global expertise, address market challenges, and explore innovative pathways and growth strategies, the 2026 Dairy Protein Forum is being held as scheduled. We sincerely invite industry leaders, experts, scholars, and enterprise representatives to join us. Together, we will analyze industry trends, share cutting-edge technologies, connect industrial resources, and work to advance the dairy protein industry toward a higher-quality and more competitive future.
01论坛议题
论坛将围绕以下几个核心议题展开讨论：1.全球乳蛋白供需形势 2. 中国乳蛋白供需趋势 3. 中国乳蛋白市场进口格局 4. 乳蛋白市场应用及创新趋势
5. 乳蛋白品牌企业分享
The forum will focus on the following topics: 1. Global Dairy Protein Supply and Demand 2. Dairy Protein Supply and Demand in China 3. China’s Dairy Protein Import 4. Applications and Innovation Trends in the Dairy Protein Market
5. Insights from Leading Dairy Protein Brands
02论坛亮点
垂直：专注于乳蛋白市场，涵盖从生产、贸易到应用的全产业链，为参会者提供深度的行业洞察。专业：邀请国内外乳蛋白领域知名专家、企业家共聚一堂，分享行业趋势和最新研究成果。共享：为参会者提供一个互动交流的平台，促进合作与共赢，推动行业的发展。Vertical:Focused on the dairy protein market, covering the entire industry chain from production and trade to application, providing participants with in-depth industry insights .Professional:Bringing together renowned experts and entrepreneurs in the dairy protein field from both domestic and international arenas to share opinions in industry trends and the latest research achievements .Shared: Offering participants a platform for face-to-face communication, fostering cooperation and mutual benefit, and driving the advancement of the industry .
03组织机构
主办单位：乳业在线
支持单位：贝瑞克、德力高、申友实业、梓晨泵业、青岛岛际、青瑞食品
Organizer:DairyOnline Supporting Organizations：Guangdong Beric Food；Guangzhou Deligao Import and Export Trade Co., Ltd. ；Shanghai Shenyou Firm Co.,Ltd；Zichen Pumps Industry(Jiangsu) Co.,Ltd
04部分分享嘉宾
中国农业大学食品科学与营养工程学院教授 毛学英
Professor, College of Food Science & Nutritional Engineering, CAU Mao Xueying
主题演讲：中国乳蛋白市场情况及发展趋势
Market Status and Development Trends of China’s Dairy Protein Industry
法国Gira咨询公司高级咨询师 陈弋
Gira France,Senior Consultan Chen Yi
主题演讲：全球乳蛋白市场供需格局及应用趋势
Supply-Demand Landscape and Application Trends in Global Dairy Protein Market
恒天然NZMP销售总监 沈唯为
Fonterra,Sales Directer of NZMP Will Shen
主题演讲：新西兰乳蛋白供需现状及应用趋势
New Zealand Dairy Protein: Supply & Demand Status and Application Trends
北京康比特体育科技股份有限公司研发负责人、供应链副总经理 魏冰
R&D Director & Deputy GM of Supply Chain, BejjingCompetitor Sports Technology Co., Ltd. Wei Bing
主题演讲：乳蛋白在运动营养中的应用及创新趋势
Dairy Protein in Sports Nutrition Applications and Innovation Trends
圣桐特医首席科学家 李文军
Chief Scientist, Sainte Li Wenjun
主题演讲：乳蛋白在特医领域的应用现状及趋势
Current Status and Trends of Milk Protein Applications in Special Medical Purpose Foods
荷兰爱联康营养集团总经理 Kevin Ransbotyn
General ManagerAlliance Nutrition Group Kevin Ransbotyn
主题演讲：待定
更多嘉宾持续更新中…
05第一届活动现场
以下为第一届全球乳蛋白市场论坛活动现场。
The following is the scene of the first Global Milk Protein Market Forum event.
06参会报名
截至3月2日已有200余位行业人士确认参加“第二届全球乳蛋白市场论坛”，他们来自蒙牛集团、光明乳业、恒天然、泛亚乳品、康比特、美国领先、EURIAL、Thrive Australasia、Pivotal Ingredients、美国嘉力贸易、大连莎坞金等企业，详细名单如下：
本次论坛将邀请乳清蛋白、酪蛋白等生产、加工和销售企业与行业专家，及运动营养、特医食品、功能饮料等相关领域企业参加及支持。
论坛地点：上海大华虹桥假日酒店(上海市闵行区七莘路3555号)
论坛时间：2026年3月16日14:00-18:00
报名方式：请扫描以下二维码或联系我们的工作人员进行报名。 报名费880元/人（包含会议资料、茶歇、晚宴）。
This forum will invite enterprises engaged in the production, processing and sales of whey protein, casein and other related products and industry experts, as well as enterprises from related fields such as sports nutrition, medical food for special medical purposes and functional beverages.
City:Shanghai
Date and Time: 14:00-18:00 March 16, 2026,
How to register: Please scan the QR code below or contact our staff to register. Registration fee is 880 RMB/person (including conference brochure, tea break and dinner).
扫描二维码报名活动
Scan the QR code to sign up for the event.
联系人：Carina Yin 尹小芳
手机：13521049077
邮箱：Carina@dairyonline.cn
联系人：Amy Zhang 张 琴
手机：13522475532
邮箱：Amy@dairyonline.cn
联系人：Karen Yu 于 波
手机：13811946007
邮箱：Karen@dairyonline.cn
